Katie's Simple Delish Chili
Katie's simple healthy chili is sure to be the perfect soup on a cold day! It is an astonishing blend of Katie's Chile Limon, Garlic Lovers', and Orginal Seasoning. Sausage and ground beef give Katie's Chile a homestyle twist that is sure to be loved by everyone who takes a bite!
- 1/2 lb ground beef
- 1/2 lb ground sausage
- 2 cans diced tomatoes 14.5 oz
- 1 can water 14.5 oz
- 3/4 cup Katie's Chili Seasoning
- 1 can kidney beans 14.5 oz
Optional - add a little spice! Choose ONE below.
- 1/2 tbsp Katie's Habanero Pepper Topper
- 1/2 tbsp Katie's Ghost Pepper Topper
Preheat the oven to 375°F.
In a large pan, cook beef and sausage together on medium heat until the mixture is fully cooked. This will take about 5 minutes and the meat will turn completely brown.
Remove the mixture from the heat. Transfer to a paper towel to soak up grease.
Drain both cans of diced tomatoes in a strainer. Run cold water over them and shake off remaining drops.
In a large pot, add meat mixture, diced tomatoes, water, Katie's Chili Seasoning, and Katie's Pepper Topper.
Cover the large pot and place it in the oven for 90 minutes.
Remove from the oven. Stir in kidney beans and serve immediately.
Katie's Chili is best served with sour cream and sharp cheddar cheese. Enjoy!