We have a full line of beef, pineapple and exotic meat jerkies with more than 50 recipes to choose from! Shop our jerkies here!
We also produce several of our recipes for you to use in your own kitchen! Shop our Seasonings here!
Katie's Brand Products
Do you LOVE homemade jerky but you’re disappointed with the typical carry out selection? Katie’s original recipe, quality standards, and process has not changed from the way it all started over 21 years ago!
Yes! We understand how easy it is to cross contaminate and want to ensure that it never happens! Every recipe we use, even outside recipes, must be gluten free!
Vacuum packaging removes all of the air from the bag and keeps it fresh. We don’t back fill with gasses or add artificial preservatives! Take a few bites, zip up the bag, and stash it for later! The protein will help you feel full while the low fat and calories makes it guilt free!
We use the cook process to kill harmful bacterial so that the extra chemicals aren’t needed. We make sure it is dry enough (but not too dry!) to prevent mold. Finally, we vacuum seal the bags and add oxygen absorbers so it will be as fresh as the day we pack it!
We do not use any preservatives in any of the products we produce.
To start with, WE TAKE OUR TIME. We trim and slice the meat then soak it in the marinade. That’s where it STAYS for DAYS! Then it goes in the dehydrator while our experienced jerky experts watch over it until it reaches perfection. Each and every piece is hand selected for packaging.
The meat we use is always fresh! It’s trimmed so our jerky is 97% fat free. It’s USDA Choice grade beef which is the same quality you would serve up for dinner to your most honored guests! It’s cut with precision so that the slices are consistent, not too thick and not too thin. This allows the jerky to be perfectly tender with the right amount of moisture to hold in the natural beef flavor amidst all of the other seasonings.
They are BIG and BOLD! The first flavor you will ALWAYS get is fresh BEEF! After that, it’s whatever the package says and a LOT of it! Our recipes are honed to perfection, and when you find the perfect flavor the challenge will be trying to make it last! Why fight it?
The shelf life of this product will vary depending on the recipe, but is typically one year when stored properly in a cool, dark place. Refrigeration is not required.
The most dangerous bacteria found in meat products is killed during our cook cycle.
Mold comes from a different source. Since we don’t use chemical preservatives, mold is possible. Vacuum packing, using oxygen absorbers, and proper storage conditions reduce the possibility of mold significantly. It is very important that you store your product in a cool and dark place. It does not need to be refrigerated.
4094 Anson Dr.
Hilliard, OH 43026
Factory Pickup is Available!
Hours (holiday hours may vary)
Monday – Friday 8am – 8pm
Saturday 9am – 5pm