Katie’s Simple Homemade Chili

Katie’s Simple Delish Chili

Katie’s simple healthy chili is sure to be the perfect soup on a cold day! It is an astonishing blend of Katie’s Chile Limon, Garlic Lovers’, and Orginal Seasoning. Sausage and ground beef give Katie’s Chile a homestyle twist that is sure to be loved by everyone who takes a bite!
Course Main Course, Soup
Cuisine American

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb ground sausage
  • 2 cans diced tomatoes 14.5 oz
  • 1 can water 14.5 oz
  • 3/4 cup Katie’s Chili Seasoning
  • 1 can kidney beans 14.5 oz

Optional – add a little spice! Choose ONE below.

  • 1/2 tbsp Katie’s Habanero Pepper Topper
  • 1/2 tbsp Katie’s Ghost Pepper Topper

Instructions

  • Preheat the oven to 375°F. 
  • In a large pan, cook beef and sausage together on medium heat until the mixture is fully cooked. This will take about 5 minutes and the meat will turn completely brown. 
  • Remove the mixture from the heat. Transfer to a paper towel to soak up grease. 
  • Drain both cans of diced tomatoes in a strainer. Run cold water over them and shake off remaining drops. 
  • In a large pot, add meat mixture, diced tomatoes, water, Katie’s Chili Seasoning, and Katie’s Pepper Topper. 
  • Cover the large pot and place it in the oven for 90 minutes. 
  • Remove from the oven. Stir in kidney beans and serve immediately. 
  • Katie’s Chili is best served with sour cream and sharp cheddar cheese. Enjoy!

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